Ever since I can remember, the rich aroma of brewed coffee mingling with the sweet scent of freshly baked coffee cookies has been a comforting part of my life. My grandmother, a coffee lover with a knack for baking, used to whip up these delectable coffee cookies every weekend. Her coffee cookies were no ordinary sweet delights; they were imbued with the same aromatic coffee she loved so much. The delightful combination of coffee and cookies in her recipe was, undoubtedly, a match made in heaven.
Why Should You Make This Recipe
I adore enhancing my baked goodies with a dash of espresso powder. Scan through my blog to discover a variety of instant infused treats, including hot chocolate brownie cookies, easy maple brownie pie, and espresso brownies – all with a hint of espresso. These cookies, a delightful extension of my coffee-flavoured collection, are bound to impress.
They are quick, easy and no chill. Simply melt and cool the butter, temper the eggs, prepare the coffee chocolate chip dough, and bake!
You love coffee and cookies. These easy cookies, teeming with dark chocolate, blend the irresistible flavours of coffee and sugar cookies. It’s an inevitable, delightful pairing.
Soft, chewy and buttery espresso cookies sound like the most amazing chocolate chip cookies. These espresso cookies offer a novel, exhilarating spin on the familiar chocolate chip cookies. They’re a delicious blend of coffee and chocolate that will delight every cookie lover. Enjoy this delectable twist on a classic.
Perfect Ingredients for Coffee Cookies Recipe
Before we dive into creating these fulfilling espresso cookies, ensure you’ve gathered all the necessary ingredients from your pantry. It’s a simple recipe with basic requirements.
All-purpose flour: This recipe is not tested with alternative flour. If a gluten-free version is desired, opt for a trusted 1-1 flour and weigh the ingredients instead of measuring by cups.
Baking Soda: A superior alternative to baking soda is double-acting baking powder. While it may alter the cookie’s ultimate texture, rest assured you’ll still savour a delightful chocolate chip cookie! In this recipe, simply replace the baking soda with 1.5 teaspoons of baking powder.
Unsalted Butter Substitution: You can substitute an equal amount of salted butter as indicated in the recipe but exclude any additional salt.
Instant Espresso Powder vs. Instant Coffee Powder: I prefer using espresso powder over instant powder as it imparts a more pronounced flavor. However, you are welcome to use any high-quality instant coffee powder in this recipe.
Light Brown and Granulated Sugars Combo: The combination of light brown and granulated sugars is responsible for that classic chocolate chip cookie taste. While this recipe hasn’t been tested with alternative sugars, I’ve found that maple sugar can serve as a refined sugar-free alternative in my other cookie recipes. Maple sugar behaves similarly to light brown sugar when baked.
Eggs Essential: This recipe has yet to be tested without eggs, so it’s recommended to include them as specified.
Dark Chocolate Chunks or Semi-Sweet Chocolate Chips: The choice between dark chocolate chunks and semi-sweet chocolate chips depends on your taste preference. I flavor the way dark chocolate enhances the earthy notes of the espresso powder. “However, you’re welcome to opt for semi-sweet chocolate chips if they better suit your taste.
How to make coffee cookies recipe
Allow me to guide you through crafting a swift, uncomplicated, and exceptionally delightful cookie recipe.
1. Preheat oven 350°F (177°C). Then, prepare two large baking sheets by lining them with parchment paper. In a mixing bowl, thoroughly blend flour and baking ingredients. Soda and salt.
2. In a separate large mixing bowl, blend the cooled, melted butter, light brown sugar, granulated sugar, and espresso powder until well incorporated. Incorporate the egg, egg yolk, and vanilla extract, stirring until the mixture is smooth and fully combined.
3. Delicately combine the dry ingredients with the wet ingredients. Until just mixed. Then, incorporate the chopped dark chocolate.
Using a medium cookie scoop, drop approximately two tablespoons (30 ml) of espresso chocolate chip cookie dough onto the prepared baking sheets, about 3 inches apart for even baking.
4. Bake the coffee cookies for 9 to 11 minutes. The edges should be set, and the centers should be slightly puffed. Remove the cookies from the oven pan firmly on a cooling rack (or stovetop) to help deflate the cookies quickly. If desired, sprinkle a pinch of salt on top of the cookies.
After 3 minutes, transfer the cookies from the hot baking sheet to the cooling rack and allow them to cool to room temperature.
How To Make Ahead, Freeze, Thaw And Store
Ahead
These coffee-infused cookies, though quickly prepared, can also be made in advance. Follow the recipe until step 4 for refrigeration and until step 5 if you are planning to freeze the cookie dough.
Freeze And Thaw
For freezing: Line your baking sheet with parchment paper and arrange the cookie dough balls on it. Freeze until they solidify. Once frozen, move the espresso cookie balls into a ziplock bag. You can store these espresso chip cookies in your freezer for up to two months.
To thaw the dough:
- Please select the number of cookie dough balls you wish to bake and arrange them on a lined plate or baking tray.
- Let them defrost in the refrigerator overnight.
- To reach room temperature before you begin baking.
Alternatively, you can bake the dough directly from the freezer but remember to extend the baking time by 2-3 minutes.
To store leftover dough: Ensure the dough is well-wrapped in cling film and can be kept in the fridge for a week or frozen for up to two months.
To store baked cookies: You can keep these cookies in a sealed container at room temperature for 2-3 days. Optimize your cookie enjoyment by warming them in the microwave for 20 seconds, recreating the “fresh-baked” experience.
Expert Tips
As you embark on this cookie journey, remember the significance of high-quality ingredients. Opt for top-notch espresso powder to ensure a strong coffee kick, and use only fresh butter for optimal flavour and texture. While combining the dry and wet ingredients, avoid over-mixing as this could lead to a tougher cookie – gentle folding until just mixed is key. When planning to bake in advance, a handy tip is to pre-portion your dough before freezing for a more efficient process later. Finally, don’t overlook the final sprinkle of sea salt – a small detail that can greatly intensify the flavours and transform your coffee cookie indulgence.
Conclusion
The fusion of rich coffee and freshly baked cookies is a cherished tradition inspired by my coffee-loving grandmother. These coffee-infused cookies, soft, chewy, and buttery, offer a delightful twist on classic chocolate chip cookies. They combine the aromatic allure of freshly brewed coffee with the sweetness of a cookie, creating a unique and captivating flavour.
If you’re a fan of adding espresso to your baked treats, this quick and simple recipe is a must-try. Just melt butter, temper eggs, mix the coffee-infused chocolate chip dough, and bake to perfection. Whether you’re an experienced baker or a novice, you’ll find the process accessible.
In summary, these coffee cookies are a delightful indulgence, perfect for satisfying your sweet cravings or sharing this with loved ones. Add this recipe to your repertoire and enjoy the comforting aroma of freshly baked coffee cookies in your kitchen.
FAQ
Can I use a different type of flour in this recipe?
The recipe is designed for all-purpose flour, and we have yet to test it with alternative flour. If you need a gluten-free version, opt for a trusted 1-1 gluten-free flour and weigh the ingredients instead of measuring by cups.
Is it possible to substitute baking soda with baking powder?
Yes, you can use double-acting baking powder instead of baking soda. While the texture may vary slightly, you’ll still get a delightful chocolate chip cookie. Simply replace the baking soda with 1.5 teaspoons of baking powder in this recipe.
Can I use salted butter instead of unsalted butter in the recipe?
Yes, you can substitute an equal amount of salted butter as indicated in the recipe, but exclude any additional salt.
What’s the difference between instant espresso powder and instant coffee powder?
While we prefer using espresso powder for a stronger coffee flavour, you can use high-quality instant coffee powder as an alternative.
Can I use alternative sugars in this recipe?
The combination of light brown and granulated sugars contributes to the classic chocolate chip cookie taste. While untested in this recipe, you might try maple sugar as a refined sugar-free alternative, as it behaves similarly to light brown sugar when baked.
Is it possible to make this recipe without eggs?
This recipe hasn’t been tested without eggs, so it’s recommended to include them as specified.
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